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Il Croccantino
Italiano English

Il Croccantino
di Giacomo Maffioli

Via Busi, 36
25086 - Rezzato (BS)
Tel. e Fax: +39 030 2793741

VAT number 02222930980
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Quality 100% Made in Italy, Il Croccantino



Ingredients of your choice


Ingredients: sugar, toasted chopped peanuts


Ingredients: sugar, blanched and sliced almonds


Ingredients: sugar, hulled sesame seeds

Technical data


Width: 5 cm
Height: 3 cm
Length: 5 cm


Pack size Small: 72 pieces
Pack size Big: 350 pieces


Vacuum packed product

Expiry date

12 months from production date

Useful info

  • Store far from heat sources.
  • Upon opening the package and removing the required amount, reseal the bag to avoid direct contact with air so that the remaining product stays friable.
  • Once filled, the product can be consumed on the same day or within three days if stored at positive temperature when with interior chocolate coating. Semi-freddo desserts should be stored at -18 C°.

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Colour options

Added ingredients:water-soluble red food colourant



Colour options

Added ingredients: water-soluble green food colourant



Flavour options

Added ingredients: cocoa powder, flavouring

Gallery Cocca

The Miniporzione is the perfect compromise between the Mignon and Monoporzione sizes: it is bigger and more capacious than a mignon pastry, but smaller than classic after lunch or dinner dessert. This category includes two shapes called Cocca and Break, a description of the latter can be found on the page below. Cocca is characterised by a quadrangular shape, easy to fill, the perfect setting for even the most elaborate decorations and fillings. It is named after a type of Medieval boat which is considered to have been the most widely used during this period of burgeoning maritime trade, in virtue of its ability to sail even in the most arduous of conditions. Therefore the name Cocca is a celebration of versatility, simplicity and lightness: the perfect conclusion to an abundant meal, specifically conceived to satisfy that yearning for a sweet little something after the last dish has been served. It is highly coveted in its Love, Tropical and Ciocco versions and can be used both in restaurants and patisseries.