The Savoia was designed by Il Croccantino, just the right size for ladyfinger biscuits, as the name suggests. Try it with a Tiramisù mousse placed on a coffee-dipped ladyfinger base, and voilà! The most demanding chefs use it to make a Tiramisù semifreddo with mascarpone cream, coffee and cocoa, for an exquisite, unprecedented dessert, an alternative way of serving a typical Italian dish. Others favour a more practical and rapid approach and use two or more flavours of ice cream to fill it as though it were a small bowl as served in ice cream parlours. As we have already said, you are free to choose how to fill and decorate our products: go ahead and fulfil your desires and fantasies! This product is most popular in the catering sector: the Savoia is a capacious dessert perfect for enjoying in company. The colourful and delicious versions of the monoporzione range are highly requested for birthdays and other celebrations.